Something of a southern thing, red velvet cake has become a Florida tradition. Its bright red colour caught Georgian’s eye when she was little and every year we give it its place in our fridge. The bright red colour comes from a whopping amount of red food colouring, and I try to not think about that evil when my children’s faces are glowing with delight from eating it.

 

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photo courtesy of sophistimom.com

 

If you’d like to give the dye-free home-made version a try, this is the recipe that had the best reviews!

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